Rich Yogurt Muffins
From jo_jo_ba 14 years ago
- 35 minutes to make
- Serves 6
Sweet, light and stuffed with chocolate chips, these jumbo muffins are decadent - a perfect treat after school or next to a steaming cup of coffee! The nutmeg is so subtle you barely notice it, but it harkens memories of donut shops!
Ingredients
- 1 1/2 cups flour (I used Nutriwise from Robin Hood) shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/4 tsp nutmeg shopping list
- 1/2 cup sugar shopping list
- 1 egg shopping list
- 1 cup full-fat plain yogurt shopping list
- 1/4 cup melted, salted butter shopping list
- 1 tbsp vanilla shopping list
- 3/4 cup chocolate chips shopping list
How to make it
- Preheat the oven to 350F, grease 6 jumbo muffin tins.
- Whisk together flour, baking powder, baking soda and nutmeg in a medium bowl.
- In another large bowl, beat together sugar, egg, yogurt, butter and vanilla until light.
- Add the dry ingedients and mix quickly but gently to just moisten the ingredients.
- Fold in the chocolate chips.
- Bake for 35 minutes, or until they spring back when touched.
wynnebaer
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" It was excellent "