How to make it

  • Line an 8- x 8-inch glass dish with foil; set aside.
  • Put milk chocolate chips, evaporated milk, chocolate hazelnut spread, vanilla, salt and semisweet chocolate chips into a medium pot and cook over medium-low heat, stirring constantly, until smooth, about 5 minutes. Stir in cherries and pecans, then transfer mixture to prepared dish. Shake and tap dish gently on the countertop to remove any air bubbles from the fudge, then smooth out the top with the back of a spoon. Cover and chill until set, about 3 hours.
  • Loosen fudge from dish and turn out onto a cutting board; remove and discard foil. Using a serrated knife, cut fudge into pieces and serve.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...

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    " It was excellent "
    wynnebaer ate it and said...
    Craving something chocolate and cherry recently...And nutella to boot!!!!
    Was this review helpful? Yes Flag

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