Ingredients

How to make it

  • Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and Parmesan cheese. Add egg to thicken sauce, but do not allow sauce to boil. Remove from heat. Fold in cream. Add salt and pepper to taste.
  • For each Hot Brown, place two slices of toast on a metal (or flameproof) dish. Cover the toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan cheese. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross two pieces of bacon on top, and serve immediately.

Reviews & Comments 5

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    " It was excellent "
    windy1950 ate it and said...
    Sounds YUMMMY!! ^5
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  • bondc 5 years ago
    No, the cream isn't whipped.


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  • conner909 5 years ago
    Sounds very good!I know you've posted this recipe some time ago, but the cream isn't whipped, is it?
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  • imhungry 6 years ago
    Are we to whip the cream? I assume since we're folding it in at the end? This sound SO good and awsome for left over Thanksgiving dinner!!!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh sounds fantastic, always loved the brown gravy over the Sans... got my 5
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