Recipe

The Original Hot Brown Recipe

	Bondc / All my dishes 2 years, 5 months ago Invented at the Brown Hotel in Louisville, the Hot Brown is now a Louisville tradition. This is the Brown Hotel's original recipe. Prep:10m Cook:5m Servings:8	Bondc
	original hot brown turkey bacon cheese

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Ingredients

4 oz. butter

4 oz. flour

3 1/2 cups milk

1 beaten egg

6 tablespoons grated parmesan cheese

1 oz. cream

salt and pepper to taste

slices of roast turkey

8 slices of toast (may be trimmed)

extra parmesan for topping

8 strips of fried bacon

Directions

Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and Parmesan cheese. Add egg to thicken sauce, but do not allow sauce to boil. Remove from heat. Fold in cream. Add salt and pepper to taste.

For each Hot Brown, place two slices of toast on a metal (or flameproof) dish. Cover the toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan cheese. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross two pieces of bacon on top, and serve immediately.

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Comments

shirleyoma 1 year, 10 months ago said:
Oh sounds fantastic, always loved the brown gravy over the Sans... got my 5

imhungry 1 year, 8 months ago said:
Are we to whip the cream? I assume since we're folding it in at the end? This sound SO good and awsome for left over Thanksgiving dinner!!!