Peach Mango Popsicles
From peetabear 14 years ago
- 10 minutes to make
- Serves 6
these are quick and easy to make and are healthy as well... the recipe and photo are frome Whole Foods
Ingredients
- 1 cup puréed mango (from peeled fruit) shopping list
- 1 cup puréed ripe peaches (from peeled fruit) shopping list
- 1/4 cup water shopping list
- 2 tablespoons sugar shopping list
- lime or lemon juice to taste shopping list
- 6 to 8 popsicle sticks shopping list
How to make it
- Combine fruit purées in a medium bowl.
- Heat water and sugar, stirring until sugar dissolves. Add to purées with lime or lemon juice to taste.
- If you have popsicle molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes.
- If you don’t have popsicle molds, fill small cups or empty yogurt tubs about 3/4 full, stretch plastic or foil across the top and make a small slit to insert sticks.
- Freeze until firmly set, 3 to 4 hours.
- To remove the pops, first remove the lids or wrap, then squeeze the sides of the molds, twisting them slightly, to dislodge the pop. If necessary, rinse the outside of the molds under hot water first.
The Rating
Reviewed by 4 people-
HI AGAIN I LOVE THESE TOO YUMMMMM
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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These will be great on those days when the temperature gets up to 118*F. (which is almost every day in July and August).
shibattou
in Fort Mohave loved it
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