How to make it

  • Cook the corn in a medium saucepan with a cup of boiling water until tender, about 2 minutes.
  • Drain the corn in a colander and let cool. Press the corn lightly to squeeze out excess water.
  • Puree 1 cup of the corn kernels in a food processor. Add salt to taste, sugar and egg whites and process until just mixed.
  • Transfer the mixture to a bowl and stir in the flour, then the remaining corn kernels.
  • Scoop out a heaping tablespoon of the latke mixture into your hands and compress into a patty about 1/2-inch thick. Place patty in hot oil to fry.
  • Repeat with remaining latkes, cooking 4 to 5 patties at a time, flipping when golden on the first side. Do not crowd pan or they will not brown and crisp properly.
  • Drain latkes on paper towels and keep warm in the oven at 250 degrees F until all are completed.

Reviews & Comments 5

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    " It was excellent "
    wynnebaer ate it and said...
    Awesome!!!...Love corn.
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  • esherbow 8 years ago
    Looks wondeful--I printed it out. Thank you.
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    " It was excellent "
    goblue434 ate it and said...
    The Ladies Just Said It All. Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...

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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post - my Mom used to make these and served them with maple syrup! These are bringing back a lot of old memories!
    Thanks Peeta for a wonderful post!
    Was this review helpful? Yes Flag

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