Recipe

English Muffin Bread Recipe

	Chefloren / All my dishes 3 months, 4 weeks ago This bread tastes JUST LIKE the muffins. So much so, this is what I use for my Eggs Benedict. (And yes I make my own Hollandaise) Prep:90m Cook:30m Servings:2	Chefloren
	quick easy

Does this look good? Yeah! / Nope

Fans

valinkenmo

mark555

lowcountry

Ingredients

2 cups milk

1/2 cup water

2 tablespoons cornmeal

6 cups bread flour

2 (.25 ounce) packages active dry yeast

1 tablespoon white sugar

2 teaspoons salt

1/4 teaspoon baking soda

Directions

1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

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