Ingredients

How to make it

  • 1. Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
  • 2. In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • 3. Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Another no knead bread. Love it and thanks once again for your terrific recipes!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    I will have to try this, as English muffins are always a nice change.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes