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Russian Black Bread Recipe

Ingredients

How to make it

  • Combine water ( approx 110 deg F ), dark corn syrup, and yeast. Let set and allow to bloom. ( about 5 min. )
  • While waiting for yeast to bloom combine the rest of the dry ingredients. Measure out vinegar and set aside.
  • Once yeast has bloomed and developed a foam, put in mixer bowl. At this point add the vinegar. Use dough hook and begin adding dry's about a cup at a time until fully combined and developed a smooth ball. Put in a large lightly oiled bowl and allow to rise until doubled in size.
  • Once risen, take from bowl. Punch down and knead for about 3-5 minutes. Form into a loaf shape. Place in a greased loaf pan and allow to rise again about 45-min to a hour. Then bake in a 350 deg oven for 30 to 45 min.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    this use to be one of my favorite breads... liked also with no seeds and the addition of raisins...great post... five forks
    peeta
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Sounds very intresting with the cocoa powder and coffee. I need to try this. Thanks...:)
    Was this review helpful? Yes Flag

The Cook

chefloren Someplace, Idaho

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