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Brioche Bread Pudding With Fresh Raspberries Recipe

Ingredients

How to make it

  • In a medium bowl, whisk together the eggs, milk, cream, vanilla bean or extract, lemon zest, salt and sugar. Combine well with a whisk - then let it settle so there are no air bubbles on the surface otherwise these will cause lumps in your anglaise.
  • Preheat the oven to 350 degrees F.
  • Butter a baking dish. Cut the brioche into small cubes, add to baking dish and sprinkle with cinnamon. Equally divide the berries among the top of the bread. Pour the custard even;y over the bread and gently press down with a spoon to help soak the bread. Cover with plastic then refrigerate 1 hour to let soak.
  • Remove plastic wrap and sprinkle a little sugar on top. Bake for 25-30 minutes in the center of the oven. The pudding is ready when it has puffed up and the custard is set. The top should be a nice golden color. Remove and allow to cool slightly.
  • Serve warm with vanilla ice cream or lightly sweetened whipped heavy cream.
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Reviews & Comments 2

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    " It was excellent "
    lasaf ate it and said...
    This makes me glad I am a fat girl. Skinny girls probably don't know what bread pudding is. I hope.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm i love this luisa!!! this sounds delicious ..yummmmm i just love bread puddings

    thank you

    tink
    Was this review helpful? Yes Flag

The Cook

luisascatering Burlingame, CA

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