Recipe

Baked Clams Recipe

Add Step-by-Step Photos	Jjals / All my dishes 4 months, 3 weeks ago These baked clams are delicous- the key is the pancetta, found in Itaiian food markets -or in some super markets Prep:10m Cook:10m Servings:8	Jjals
	clams

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Ingredients

2 DOZ LITTLENECK CLAMS,(( SOAKED IN 1\2 TSP OF SALT, AND I TBSP OF CORNMEAL OR FLOUR FOR AT LEAST 3 HOURS OR OVERNIGHT))

TOPPING.

I TBSP OF OLIVE OIL

2 CLOVES OF GARLIC MINCED

4 TO 8 TBSP OF FLAVORED ITALIAN BREAD CRUMBS

2 TBSP OF ROASTED RED PEPPER

2 TBSP OF FRESH PARSLEY CHOPPED

2 TBSP OF FINELY CHOPPED PANCETTA

DRY WHITE WINE

FRESH LEMON WEDGES

Directions

RINSE AND SCRUB THE CLAMS,-CUT OPEN, SAVE THE SHELLS AND SAVE THE JIUCES,-STRAIN THE JIUCES AND

ADD TO THE MIXTURE BELOW.

IN A BOWL MIX TOGETHER ALL THE INGREDIENTS EXCEPT THE WHITE WINE,ADD THE BREAD CRUMBS A LITTLE AT A TIME TILL YOU GET SOMETHING THAT LOOKS LIKE A MEAT BALL NOT TOO WET NOT TO DRY-

SPOON THE MIXTURE ONTO THE CLAMS SPRAY WITH THE WHITE WINE AND PUT IN THE BROILER,-

AND BROIL TELL DONE 5 TO 8 M[N.'S,- SERVE HOT WITH LEMON WEDGES.

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