Baked Clams
From jjals 14 years ago
- 10 minutes to make
- Serves 8
These baked clams are delicous- the key is the pancetta, found in Itaiian food markets -or in some super markets
Ingredients
- 2 DOZ littleneck clams,(( SOAKED IN 1\2 TSP OF salt, AND I TBSP OF cornmeal OR flour FOR AT LEAST 3 HOURS OR OVERNIGHT)) shopping list
- TOPPING. shopping list
- I TBSP OF olive oil shopping list
- 2 cloves OF garlic MINCED shopping list
- 4 TO 8 TBSP OF FLAVORED Italian bread CRUMBS shopping list
- 2 TBSP OF roastED red pepper shopping list
- 2 TBSP OF fresh parsley CHOPPED shopping list
- 2 TBSP OF FINELY CHOPPED pancetta shopping list
- dry white wine shopping list
- FRESH lemon wedges shopping list
How to make it
- RINSE AND SCRUB THE CLAMS,-CUT OPEN, SAVE THE SHELLS AND SAVE THE JIUCES,-STRAIN THE JIUCES AND
- ADD TO THE MIXTURE BELOW.
- IN A BOWL MIX TOGETHER ALL THE INGREDIENTS EXCEPT THE WHITE WINE,ADD THE BREAD CRUMBS A LITTLE AT A TIME TILL YOU GET SOMETHING THAT LOOKS LIKE A MEAT BALL NOT TOO WET NOT TO DRY-
- SPOON THE MIXTURE ONTO THE CLAMS SPRAY WITH THE WHITE WINE AND PUT IN THE BROILER,-
- AND BROIL TELL DONE 5 TO 8 M[N.'S,- SERVE HOT WITH LEMON WEDGES.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- shandy Tacoma, WA
- victoriaregina USA, VA
- jjals Lake Havasu City, AZ
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peetabear
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" It was excellent "