Island Coconut Bars
From cherylannxo 16 years ago
- 10 minutes to make
- Serves 32
I tried these. They were so simple to make and with only 3 ingredients, how can you go wrong? And they taste heavenly.
Ingredients
- 1 16-oz. loaf King' Hawaiian Sweet bread shopping list
- 1 14-oz. can sweetened condensed milk shopping list
- 2 cups sweetened flaked coconut shopping list
How to make it
- Preheat oven to 375*. Lightly coat cookie sheet with cooking spray (do not use dark metal pan). Set aside.
- Form Bars:. Remove crust from loaf. Cut loaf horizontally into 4 layers. Leaving layers stacked, make 3 vertical cuts down through loaf about 2" apart. Tun the loaf a 1/4 turn and cut again vertically in half. Each resulting bar will be about 4x2x1/2".
- Pour milk and coconut into 2 separate shallow pans. using a pastry brush, brush the condensed milk on 1 cut side of the bread bar. Press same side of bar into coconut. Transfer to baking sheet with coated side facing up. Repeat with remaining pieces.
- Place baking sheet in center of preheated oven for 10-11 minutes or until top and bottom are lightly golden brown; watch carefully. Immediately remove from pan and cool
The Rating
Reviewed by 3 people-
Yummy thanks bunches high5
momo_55grandma
in Mountianview loved it
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I love Hawaiian bread! This is easy and sounds delicious. Thanks Cherylann!!
jett2whit
in Union City loved it
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I love this one too lol.......youre gonna make me gain weight just reading these lol....how simple this is and sounds delicious too
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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