Recipe

Decadent Roast Potatoes Recipe

	Bondc / All my dishes 10 months, 2 weeks ago I thought I remembered where I'd gotten this, but I looked, and I hadn't. These are excellent, but with rich, gelatin-rich homemade stock, they're amazing. I like fresh rosemary or oregano, but you can use any herbs you want. This also works very wel... More Cook:45m Servings:4	Bondc
	roast potatoes herbs stock

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Ingredients

New potatoes, halved or quartered

Extra-virgin olive oil

3 sprigs fresh rosemary (or any fresh herb you want)

salt and pepper

chicken or beef stock (preferably homemade)

Directions

Preheat oven to 375.

Toss the potatoes with the olive oil in a baking dish. Tuck the herbs in among the potatoes, sprinkle generously with salt and pepper, and add enough stock to cover. Bake, stirring every 20 minutes or so, until the stock has cooked into the potatoes and what's left is reduced to a glaze.

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Comments

selous 7 months, 1 week ago said:
I do a similar dish, but add quartered onions and a dozen or more garlic cloves (skin on). The garlic when sqeezed out over the potatoes adds something special.

tinadc 4 months ago said:
I make them all the time and it is even great with a dip watching tv

riverrat715 1 month, 3 weeks ago said:
I love the sounds of this one. We are having it for supper tonight. Yummy!!

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