Recipe

Apple Strudel Cheese Cake Recipe


Apple Strudel Cheese Cake Recipe
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Differently delicous spin on cheese cake! Cheesecake with baked apple slices and nuts!

Midgelet

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Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup cold butter
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract
  • FILLING:
  • 4 cups sliced peeled tart apples
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar, divided
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts

Directions
  1. In a bowl, combine flour and sugar; cut in butter until crumbly.
  2. In a small bowl, combine egg yolk and vanilla; stir into flour mixture.
  3. Press onto the bottom of an ungreased 9-in. springform pan.
  4. Place pan on a baking sheet.
  5. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack.
  6. Reduce heat to 350°.
  7. Place apples in an ungreased 13-in. x 9-in. baking dish.
  8. Cover and bake at 350° for 20 minutes or until tender; drain and cool.
  9. Meanwhile, in a large bowl, beat the cream cheese, 1/2 cup sugar and vanilla until smooth.
  10. Add eggs; beat on low speed just until combined.
  11. Pour over crust.
  12. Toss baked apples with cinnamon and remaining sugar.
  13. Arrange apples over cream cheese layer; drizzle with any remaining cinnamon mixture.
  14. Sprinkle with nuts.
  15. Return pan to baking sheet.
  16. Bake at 350° for 40-45 minutes or until center is almost set.
  17. Cool on a wire rack for 10 minutes.
  18. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
  19. Refrigerate for 4 hours or overnight.
  20. Remove sides of pan.
  21. Use a sharp knife to cut.
  22. Refrigerate leftovers.
  23. Yield: 12-14 servings.

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Comments


Add a little caramel topping maybe?!! Mmmmm yummy!


Omg!!5!


Sounds great!


Hiiiiigh 5's


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