Recipe

Tapenade Recipe

	Jeef_boner / All my dishes 4 months, 2 weeks ago Can't decide whether to call this a tapenade or a pesto, given that it's a bit of both but the proportions are all wrong for either! Try it - it works great as a dip, sandwich topping, marinade, etc. Prep:25m Cook:10m Servings:8	Jeef_boner
	med italian worthwhile versatile

Does this look good? Yeah! / Nope

Fans

california

valinkenmo

dollhead

Ingredients

75g pine nuts

250g pitted black olives (I use kalamata)

50ml olive oil

10 fresh basil leaves

handful (say, half a cup) fresh italian parsley (curly is OK if you've not got the flat leaf)

2 cloves garlic, minced

3 sundried tomatos

salt and pepper to taste

fresh chilli to taste

Directions

toast the pine nuts in a hot dry pan, adding the garlic for the last 30seconds

add pine nuts to all other ingredients in a processor bowl

process to taste (I leave it lumpy, others prefer smooth!)

enjoy on toasted french bread, ciabatta, or with raw vegetables as a dip

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Dips

Or see more just like this

Comments

valinkenmore 4 months, 2 weeks ago said:
Whatever you call it - it sounds great!
Great post and high 5 to you.

jeef_boner 4 months, 1 week ago said:
Sorry for flicking between metric and Imperial in my recipes. Hope it ain't too much of a pain. Thanks for your vote!

Add a Comment