Champorado Chocolate Rice Pudding
From callcenterguy 14 years ago
- 40 minutes to make
- Serves 6
s one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain, but yummy bun that's also a staple in Filipino households). Read more You can find sticky rice in most Asian stores. Very easy to do and very yummy--authentic Filipino taste! See less
Ingredients
- 1 cup sweet sticky rice (white glutinous rice) shopping list
- 6-8 cups water (more or less depending on your preferred consistency) shopping list
- 1 cup white sugar shopping list
- 1/2 cup unsweetened cocoa shopping list
- evaporated milk (optional) shopping list
How to make it
- 1. Mix all ingredients together (except milk) in a large pan. Cover.
- 2. Put on high heat until boiling for 3 minutes. Mix.
- 3. Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
- 4. Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!
People Who Like This Dish 4
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