Recipe

Champorado Chocolate Rice Pudding Recipe

Add Step-by-Step Photos	Callcenterguy / All my dishes 4 months, 2 weeks ago s one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain, but yummy bun that's also a staple in Filipino h... More Prep:5m Cook:40m Servings:6	Callcenterg
	filipino breakfast food

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Ingredients

1 cup sweet sticky rice (white glutinous rice)

6-8 cups water (more or less depending on your preferred consistency)

1 cup white sugar

1/2 cup unsweetened cocoa

evaporated milk (optional)

Directions

1. Mix all ingredients together (except milk) in a large pan. Cover.

2. Put on high heat until boiling for 3 minutes. Mix.

3. Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.

4. Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!

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