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How to make it

  • In a large pot of boiling, salted water, cook the pasta until al dente. Drain and transfer to a baking sheet to cool to room temperature, about 10 minutes.
  • Meanwhile, in a large bowl, toss together the bell peppers, tomatoes, olives, artichokes, onion, garlic, olive oil and vinegar.
  • Add the pasta, basil and lemon juice and toss again.
  • Season to taste with Italian seasoning, salt and pepper.

Reviews & Comments 3

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  • ttaaccoo 8 years ago
    This sounds totally awesome and I think I have all the ingredients right now! I just bought the tri-color pasta tonite!! thank you!! 555555555
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    " It was excellent "
    tippystclair ate it and said...
    Looks great and I will add it to my craft service menu!
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  • shirleyoma 10 years ago
    Sounds soooooooo good!!
    Was this review helpful? Yes Flag

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