Bears Stuffed Breasts
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 4
Now this is the way to Stuff Breasts.OH defently a mouth wartering taste treet.you friends will love them I always have to stuff extra brests .they get eaten so fast......MMMMMM Hope you enjoy
Ingredients
- • 4 Boneless & skinless chicken Breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry shopping list
- • 1/2 tsp. freshly ground black pepper shopping list
- • 1/2 cup Pesto pasta sauce shopping list
- • 1/2 cup fresh mozzarella balls (or use larger balls cut into small pieces) shopping list
- • 1/2 cup sliced Fire roasted red peppers shopping list
How to make it
- 1. Prepare a charcoal or gas grill for direct, high heat (you can hold your hand 1 to 2 in. above the cooking grate only 2 to 3 seconds.
- 2. While grill heats, with a sharp knife, cut a pocket lengthwise in the edge of each chicken breast half, taking care to avoid cutting through to the other side. Season chicken pieces on both sides with pepper. Spread about 1 tbsp. pesto inside each pocket, then fill each with 1/4 of the mozzarella balls and 1/4 of the roasted red pepper slices. Rub remaining pesto over exterior of chicken to coat lightly.
- 3. Place chicken on oiled cooking grate; cover gas grill. Cook, turning once with a wide spatula, until meat is browned and no longer pink in center (cut to test, but do not disturb filling), about 15 minutes total.
The Rating
Reviewed by 5 people-
oh yeah...lovin this one!!
sparow64
in Sweetwater loved it
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These sound extremely tasty. Love this one!
gapeach55
in Covington loved it
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Another goodie. Obsession with breasts today. LOL!!
pleclare
in Framingham loved it
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