How to make it

  • 1. Prepare a charcoal or gas grill for direct, high heat (you can hold your hand 1 to 2 in. above the cooking grate only 2 to 3 seconds.
  • 2. While grill heats, with a sharp knife, cut a pocket lengthwise in the edge of each chicken breast half, taking care to avoid cutting through to the other side. Season chicken pieces on both sides with pepper. Spread about 1 tbsp. pesto inside each pocket, then fill each with 1/4 of the mozzarella balls and 1/4 of the roasted red pepper slices. Rub remaining pesto over exterior of chicken to coat lightly.
  • 3. Place chicken on oiled cooking grate; cover gas grill. Cook, turning once with a wide spatula, until meat is browned and no longer pink in center (cut to test, but do not disturb filling), about 15 minutes total.

Reviews & Comments 4

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  • victoriaregina 8 years ago
    You do seem to be on a breast tangent bear. That's ok if you come up with these luscious recipes.5forks
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    " It was excellent "
    pleclare ate it and said...
    Another goodie. Obsession with breasts today. LOL!!
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    " It was excellent "
    gapeach55 ate it and said...
    These sound extremely tasty. Love this one!
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    " It was excellent "
    sparow64 ate it and said...
    oh yeah...lovin this one!!
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