Chicken Rollatini
From pleclare 14 years ago
- 40 minutes to make
- Serves 6
Easy and delicious chicken rollatini with a twist,asparagus rolled in.
Ingredients
- 3 boneless,skinless chicken breast halves shopping list
- 24 genoa salami or pepperoni slices shopping list
- 6 provolone cheese slices shopping list
- 18 asparagus spears,trimmed shopping list
- 1 jar (24 oz) tomato-basil pasta sauce divided shopping list
- 1/4 c shredded parmesan or romano cheese shopping list
How to make it
- Preheat oven to 350 degrees. Halve each chicken breast and pound to 1/4" thickness. Season,then place 4 salami slices,one cheese slice and 3 asparagus spears in center of each breast;roll up and secure with toothpick.
- Spread 1/2 c of sauce on bottom of an 11x7" baking dish. Put chicken in dish,top with remaining sauce and sprinkle with shredded cheese. Bake uncovered for 30 to 40 mins or till cooked through.
The Rating
Reviewed by 4 people-
Mmmmm saving till the weather cools off! Sounds delicious, Pat. ;')
justjakesmom
in Everett loved it
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Whoa girl! This is too good. Got my 5.
Vickie
victoriaregina
in USA loved it
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