Recipe

Chicken Rollatini Recipe

	Pleclare / All my dishes 4 months, 1 week ago Easy and delicious chicken rollatini with a twist,asparagus rolled in. Prep:15m Cook:40m Servings:6	Pleclare
	boneless chicken breastspepperoniprovolone cheeseasparagustomatobasil pasta sauceshredded parmesan cheese

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Ingredients

3 boneless,skinless chicken breast halves

24 genoa salami or pepperoni slices

6 provolone cheese slices

18 asparagus spears,trimmed

1 jar (24 oz) Tomato-basil pasta sauce divided

1/4 c shredded parmesan or romano cheese

Directions

Preheat oven to 350 degrees. Halve each chicken breast and pound to 1/4" thickness. Season,then place 4 salami slices,one cheese slice and 3 asparagus spears in center of each breast;roll up and secure with toothpick.

Spread 1/2 c of sauce on bottom of an 11x7" baking dish. Put chicken in dish,top with remaining sauce and sprinkle with shredded cheese. Bake uncovered for 30 to 40 mins or till cooked through.

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