Recipe

Israeli Potatoes With Mustard And Honey Recipe


Israeli Potatoes With Mustard And Honey Recipe Midgelet / All my dishes
4 months, 3 weeks ago
different spin on potatoes! esp if you enjoy mustard, honey and onions!
Prep:10m Cook:50m Servings:4

Midgelet

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Ingredients
  • 1/4 cup mustard
  • 1/4 cup honey
  • 1/3 cup corn oil
  • 2 1/4 lb potatoes
  • 2 medium onions
  • salt and pepper

Directions
  1. Peel the potatoes and cut into cubes of about 3 centimeters (about 1 1/2").
  2. Cut up the onions.
  3. Mix the mustard, honey, oil, salt and pepper.
  4. Then stir the mixture into the potatoes.
  5. Grease a large rectangular pan and spread the mixture into it.
  6. Bake at 200 degrees C (about 375 degrees F) for 50 minutes.
  7. After about 25 minutes, stir up the mixture and serve
  8. Nice potato side dish

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments

momo_55grandma 4 months, 3 weeks ago said:
This is a honey of a tater LUV it thanks bunches

kutadkubilik 4 months, 3 weeks ago said:
I LOVE İT THANK U:)

minitindel 4 months, 3 weeks ago said:
Mmmmm yummm i love it the flavors are great

tink

myrna 4 months, 3 weeks ago said:
Yummers


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