Israeli Potatoes with Mustard and Honey
From midgelet 16 years ago
- 50 minutes to make
- Serves 4
different spin on potatoes! esp if you enjoy mustard, honey and onions!
Ingredients
- 1/4 cup mustard shopping list
- 1/4 cup honey shopping list
- 1/3 cup corn oil shopping list
- 2 1/4 lb potatoes shopping list
- 2 medium onions shopping list
- salt and pepper shopping list
How to make it
- Peel the potatoes and cut into cubes of about 3 centimeters (about 1 1/2").
- Cut up the onions.
- Mix the mustard, honey, oil, salt and pepper.
- Then stir the mixture into the potatoes.
- Grease a large rectangular pan and spread the mixture into it.
- Bake at 200 degrees C (about 375 degrees F) for 50 minutes.
- After about 25 minutes, stir up the mixture and serve
- Nice potato side dish
The Rating
Reviewed by 4 people-
This is a honey of a tater LUV it thanks bunches
momo_55grandma
in Mountianview loved it
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I LOVE İT THANK U:)
kutadkubilik
in Istanbul loved it
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Mmmmm yummm i love it the flavors are great
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Dont Knock It Till You Try It
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Mad About Potatoes
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Pass The Potatoes
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101 All About Honey
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Taste Of Israel
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All Things Vegetarian
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Easy But Darn Good
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Fabulous Sides
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Reviews & Comments 4
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All Comments
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