Recipe

Upside Down Shortcake Recipe


Upside Down Shortcake Recipe Mrn / All my dishes
4 months, 1 week ago
fun, different upside down shortcake made with either rhubarb or gooseberries. have served this to non-rhubarb lovers and they have come back for seconds. easily doubles in 9 x 13 pan.
Prep:20m Cook:60m Servings:9

Mrn

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Ingredients
  • 4 c Gooseberries or chopped Rhubarb
  • 1 3/4 c White Sugar
  • 3 Tbls Butter
  • 1 c Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 c Milk
  • 1 Tbls Cornstarch
  • 1 c Boiling Water
  • Red Food Coloring (when using rhubarb)

Directions
  1. Will need unprepared 8" or 9" square pan at least 2" deep.
  2. Spread fruit in bottom of pan.
  3. Mix flour, baking powder & 1/4 tsp salt. Set aside.
  4. Cream 3/4 c sugar & butter.
  5. Add flour mix & milk to creamed mix.
  6. Spread evenly over fruit.
  7. Combine 1 c sugar, 1/4 tsp salt, & cornstarch.
  8. Sprinkle evenly over batter.
  9. Pour boiling water over all. (If using rhubarb, add a few drops of red food coloring to water before pouring.)
  10. Note: This will look like a complete mess at this point. It will cook up fabulously though & is fun to watch the progression. I'm easily entertained.
  11. Carefully put in oven & bake for 60 minutes. Top will be lightly browned & crusted when done.
  12. Serve warm or cool.

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Comments

sufia 4 months, 1 week ago said:
Lovely..


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