How to make it

  • Take ground beef and shape meat into round patties, 3/4" thick.
  • Mix remaining ingredients.
  • Place patties in a covered container and pour the marinade mixture over them.
  • Cover tightly and refrigerate 12 hours or overnight.
  • Turn the patties frequently.
  • Remove patties from marinade and sear over high heat to seal in the juices, then turn down heat and cook until juices run clear. About 15 minutes.
  • Top with desired hamburger fixins'

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes