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Grilled N Chilled Squash And Ginger Soup Recipe

Ingredients

How to make it

  • Slice squash in half length-wise
  • Sprinkle with salt, pepper and olive oil
  • Grill on high heat until you achieve good grill marks then chop into cubes
  • Chop onion roughly
  • Add olive oil to pan
  • Saute chopped onion and squash on medium-high heat for 3 minutes
  • Remove from pan and place into blender; puree
  • Pour blended ingredients into pot
  • Add 1 tablespoon finely chopped ginger and 1/2 tablespoon minced garlic; set burner to low heat
  • Add 3/4 - 1 pint heavy cream and 1-2 Tablespoons of butter; whisk ingredients and simmer for 5 minutes
  • Add one pinch red pepper, 1 pinch black pepper, and salt to taste.
  • Simmer for additional 10-15 minutes until all flavors are well infused
  • Remove from heat and place in refrigerator and cool for 2-3 hrs
  • Serve with toasted baguette and garnish with cilantro or flat-leaf parsley

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rayguitar Tuolumne, CA

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