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Grizzlybear / All my dishes 5 months ago
Oh Yeah this is best with fresh rattlesnake..i got a 5 footer with 12 buttons last night up at the ranch....MMMMMMMMMMMMMM
Prep:15m Cook:10m Servings:4
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Grizzlybear |
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theoldprof 5 months ago said:
You're a great kidder Grizz. We've got the occassional Massassauga Rattler here, but they are protected, and I don't think they'd be edible anyways...at least not by yours truly. I can tell you that the only rattler in my kitchen will be my old bones. Have a great cooking day,
JJ
lovebreezy 5 months ago said:
Wish I had easier access to some of the Wilder Side of Life meat. I live in CO so there's a lot here -- just can't do it any more.