How to make it

  • Heat med - sized contact grill or regular grill for 5 mins.
  • Meanwhile,cut pork in half lengthwise,then cut cross-wise to make 4 equal pieces. Brush all sides with oil;sprinkle with salt,chili powder and pepper.
  • When grill is heated,place pork on grill. Close grill;cook 7 to 9 mins. or till no longer pink in center.
  • Meanwhile,in small microwaveable bowl,mix jam,chilies,and water. Microwave,uncovered on high 20 to 30 seconds or till jam is melted and mixture is warm;stir well. To serve,drizzle raspberry mixture over pork.

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    Love it and going to make it very soon. Hope I remember to take a pic for you. 5 of course.
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    " It was excellent "
    theoldprof ate it and said...
    Very interesting. I really like pork tenderloin, and I like raspeberries. I just never dreamed of combining them. Good recipe. Thanks,
    P.S. I'm giving you a 5 on this, just for sharing your adventurous side with us.
    Was this review helpful? Yes Flag

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