Recipe

Pork Tenderloin With Raspberry Chipolte Glaze Recipe

	Pleclare / All my dishes 4 months ago Delicious pork tenderloin with a sweet-spicy raspberry chipolte glaze. Prep:15m Cook:15m Servings:4	Pleclare
	pork tenderloinoilsaltchili powderpepperseedless red raspberry jamchipolte chilies and adobo saucewater

Does this look good? Yeah! / Nope

Fans

valinkenmo

theoldprof

morninlite

victoriare

Ingredients

1 pork tenderloin (about 1 lb.)

2 tsp olive or vegetable oil

1/2 tsp salt

1/2 tsp chili powder

1/4 tsp pepper

1/3 c seedless red raspberry jam

1 to 2 tsp. finely chopped chipolte chilies and adobo sauce (from 7 oz. can)

1 tsp water

Directions

Heat med - sized contact grill or regular grill for 5 mins.

Meanwhile,cut pork in half lengthwise,then cut cross-wise to make 4 equal pieces. Brush all sides with oil;sprinkle with salt,chili powder and pepper.

When grill is heated,place pork on grill. Close grill;cook 7 to 9 mins. or till no longer pink in center.

Meanwhile,in small microwaveable bowl,mix jam,chilies,and water. Microwave,uncovered on high 20 to 30 seconds or till jam is melted and mixture is warm;stir well. To serve,drizzle raspberry mixture over pork.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

theoldprof 4 months ago said:
Very interesting. I really like pork tenderloin, and I like raspeberries. I just never dreamed of combining them. Good recipe. Thanks,
JJ
P.S. I'm giving you a 5 on this, just for sharing your adventurous side with us.

victoriaregina 4 months ago said:
Love it and going to make it very soon. Hope I remember to take a pic for you. 5 of course.

Add a Comment