Ingredients

How to make it

  • Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.
  • Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
  • Stir in the grits and whisk until completely combined.
  • Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
  • Add the cubed Cheddar and milk and stir.
  • Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish.
  • Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Another yummy grits recipe!
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    " It was excellent "
    crabhappychick ate it and said...
    I really, really like grits...and I really, really thank you for this recipe. YUM!
    Was this review helpful? Yes Flag

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