How to make it

  • Cut salt pork into think strips and spread evenly in the bottom of a 2 qt casserole.
  • Dredge salmon lightly with flour. Arrange half the fish on the salt pork. Sprinkle with half of the celery, onion and potato slices;
  • Season with salt and pepper to taste.
  • Roll out half of the pastry, slightly thicker than normal, to fit the size of the casserole.
  • Cover potato layer with the pastry, cutting two large vents.
  • Pour in water through the vents until level with the pastry.
  • Layer with the remaining fish, celery, onion and potato to taste.
  • Cover with top pastry crust and again cut out two vents.
  • Pour water in vents until level with pastry.
  • Bake pie in a preheated 350F oven for 1 1/2 hours or till crust is golden-brown.

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    " It was excellent "
    zoeb ate it and said...
    Sounds interesting. Will try soon!
    Was this review helpful? Yes Flag

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