Recipe

Baked Salmon Pie Recipe


Baked Salmon Pie Recipe Frandee / All my dishes
3 months, 4 weeks ago
Surprising good salmon pie is so good and filling. You have multiple layers of fish, meat, vegetables with pieServe with a fresh salad. Yum!
Prep:30m Cook:90m Servings:6

Frandee

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Ingredients
  • 1/4 lb Salt pork
  • 1 lb Salmon streak;or fillets skinned & cut into pieces
  • 2 tb Flour
  • 1/4 c Celery;chopped
  • 1 tb Onion;finely chopped
  • 1 Potato; medium, peeled & sliced
  • Salt & ground white pepper
  • Pastry for double crust 9" pie
  • Water

Directions
  1. Cut salt pork into think strips and spread evenly in the bottom of a 2 qt casserole.
  2. Dredge salmon lightly with flour. Arrange half the fish on the salt pork. Sprinkle with half of the celery, onion and potato slices;
  3. Season with salt and pepper to taste.
  4. Roll out half of the pastry, slightly thicker than normal, to fit the size of the casserole.
  5. Cover potato layer with the pastry, cutting two large vents.
  6. Pour in water through the vents until level with the pastry.
  7. Layer with the remaining fish, celery, onion and potato to taste.
  8. Cover with top pastry crust and again cut out two vents.
  9. Pour water in vents until level with pastry.
  10. Bake pie in a preheated 350F oven for 1 1/2 hours or till crust is golden-brown.

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Comments

zoeb 3 months, 3 weeks ago said:
Sounds interesting. Will try soon!


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