Ingredients

How to make it

  • Preheat oven to 350 degrees F.............
  • For crust, in a medium bowl, combine cookie crumbs, melted butter, and sugar. ..............
  • Press crust mixture onto the bottom and 1 to 2 inches up the side of a 9x3-inch springform pan...........
  • Bake for 8 to 10 minutes or until crust is set.
  • Cool on a wire rack for 15 minutes.
  • Freeze for 30 minutes............
  • Let vanilla ice cream stand at room temperature for 15 minutes. In a large bowl, use a wooden spoon to stir vanilla ice cream just enough to soften................
  • Spoon softened ice cream into frozen crust, spreading ice cream evenly..................
  • Sprinkle with the 1-1/2 cups chocolate-covered peanuts.
  • Freeze about 1 hour or until firm.
  • Let chocolate ice cream stand at room temperature for 15 minutes. In a large bowl, use a wooden spoon to stir chocolate ice cream just enough to soften.
  • Spoon softened chocolate ice cream on top of chocolate-covered peanut layer, spreading ice cream evenly.
  • Cover and freeze for 4 hours.
  • Using a thin metal spatula, loosen crust from side of pan; remove side of pan.
  • Let ice cream cake stand at room temperature for 20 to 25 minutes to soften slightly.
  • To serve, cut the ice cream cake into wedges and top with Chocolate and Peanut Butter Sauce.
  • If desired, sprinkle with additional chocolate-covered peanuts. Makes 12 servings.
  • ******************************************************
  • Chocolate and Peanut Butter Sauce:........................
  • _______________________________
  • In a small saucepan, combine one 12-ounce jar fudge ice cream topping and 3 tablespoons creamy peanut butter.
  • Cook and stir over medium-low heat until heated through. ........
  • .serve over cake................yummmm
  • ***************************************************************
  • Make-Ahead Tip:........... Prepare ice cream cake as directed.
  • Wrap in moisture proof and vapor proof wrap and freeze for up to 1 week.
  • Loosen cake from pan and remove side of pan.
  • Let stand at room temperature for 20 to 25 minutes to soften slightly. Cut into wedges and serve as directed.

Reviews & Comments 6

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  • aegeansea 5 years ago
    Yum!!! I'd love it for sure!
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    " It was excellent "
    gapeach55 ate it and said...
    This recipe is to die for! Looks to amazing, I'm drooling too!
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    " It was excellent "
    peetabear ate it and said...
    you out did yourself with this one ...five forks
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    " It was excellent "
    craigsnedeker ate it and said...
    Looks awesome!
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    " It was excellent "
    trev ate it and said...
    Well Tink, I thank you for this luscious combo of peanut butter, peanuts, chocolate and ice cream. I've got a real problem now though. I'm loaded with so many recipes that I want to try this weekend. I really don't think that I could fit another one in. Well, may be I can, ..... We'll have to wait and see. Until then, I'll plan on making two, as you recommend. Cheers to you and this tasty taste bud extravaganza! ...........Oh my goodness,... I'm drooling!
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    " It was excellent "
    pixyqueen ate it and said...
    My twins Bday next month...
    HAPPY B'DAY BOYS!!!!
    thnx for the post its great!

    PIXY =}
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