Recipe

Chocolate-peanut Ice Cream Cake Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 4 months, 1 week ago Ok!! wait till you try this you will wish you had made 2 of them !!!..............go ahead ...... and just .make it ...lol.......... courtsey of bhg......... Prep:20m Cook:8m Servings:8	Minitindel
	chocolatepeanut ice cream cake

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Fans

trev

goblue434

peetabear

pixyqueen

gapeach55

craigsnede

quaziefly

clbacon

Ingredients

2 -cups purchased chocolate cookie crumbs ............

1/2- cup butter, melted ..........

1/4 -cup sugar .............

1 -quart vanilla ice cream................

1-1/2 -cups chocolate-covered peanuts, chopped ..............

1- quart chocolate ice cream ................

Chocolate and Peanut Butter Sauce below.............

Chocolate-covered or plain peanuts, chopped for topping..............

Directions

Preheat oven to 350 degrees F.............

For crust, in a medium bowl, combine cookie crumbs, melted butter, and sugar. ..............

Press crust mixture onto the bottom and 1 to 2 inches up the side of a 9x3-inch springform pan...........

Bake for 8 to 10 minutes or until crust is set.

Cool on a wire rack for 15 minutes.

Freeze for 30 minutes............

Let vanilla ice cream stand at room temperature for 15 minutes. In a large bowl, use a wooden spoon to stir vanilla ice cream just enough to soften................

Spoon softened ice cream into frozen crust, spreading ice cream evenly..................

Sprinkle with the 1-1/2 cups chocolate-covered peanuts.

Freeze about 1 hour or until firm.

Let chocolate ice cream stand at room temperature for 15 minutes. In a large bowl, use a wooden spoon to stir chocolate ice cream just enough to soften.

Spoon softened chocolate ice cream on top of chocolate-covered peanut layer, spreading ice cream evenly.

Cover and freeze for 4 hours.

Using a thin metal spatula, loosen crust from side of pan; remove side of pan.

Let ice cream cake stand at room temperature for 20 to 25 minutes to soften slightly.

To serve, cut the ice cream cake into wedges and top with Chocolate and Peanut Butter Sauce.

If desired, sprinkle with additional chocolate-covered peanuts. Makes 12 servings.

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Chocolate and Peanut Butter Sauce:........................

_______________________________

In a small saucepan, combine one 12-ounce jar fudge ice cream topping and 3 tablespoons creamy peanut butter.

Cook and stir over medium-low heat until heated through. ........

.serve over cake................yummmm

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Make-Ahead Tip:........... Prepare ice cream cake as directed.

Wrap in moisture proof and vapor proof wrap and freeze for up to 1 week.

Loosen cake from pan and remove side of pan.

Let stand at room temperature for 20 to 25 minutes to soften slightly. Cut into wedges and serve as directed.

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Comments

pixyqueen 4 months, 1 week ago said:
My twins Bday next month...
HAPPY B'DAY BOYS!!!!
thnx for the post its great!

PIXY =}

trev 4 months, 1 week ago said:
Well Tink, I thank you for this luscious combo of peanut butter, peanuts, chocolate and ice cream. I've got a real problem now though. I'm loaded with so many recipes that I want to try this weekend. I really don't think that I could fit another one in. Well, may be I can, ..... We'll have to wait and see. Until then, I'll plan on making two, as you recommend. Cheers to you and this tasty taste bud extravaganza! ...........Oh my goodness,... I'm drooling!

craigsnedeker 4 months, 1 week ago said:
Looks awesome!

peetabear 4 months, 1 week ago said:
You out did yourself with this one ...five forks

gapeach55 4 months ago said:
This recipe is to die for! Looks to amazing, I'm drooling too!

aegeansea 4 months ago said:
Yum!!! I'd love it for sure!

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