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Midgelet / All my dishes 4 months ago
I love to make this with Portobello or other mushrooms for a yummy appetizer. I use my Rosmeary white bread recipe ( just add chopped fresh rosemary ) to any favorite bread recipe
Prep:10m Cook:5m Servings:2
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Midgelet |
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dynie 4 months ago said:
I love mushrooms! This sounds good!
momo_55grandma 4 months ago said:
Sounds delicous gotta try this one thanks high5