Recipe

Cuban Pork Pressed Sandwiches Recipe

	Pleclare / All my dishes 5 months, 1 week ago Tasy grilled Cuban sandwiches. Prep:30m Cook:30m Servings:4	Pleclare
	poek tenderloinoillime peeloreganoprovolone cheesesoft kaiser rollssliced hamyellow mustarddill pickle relish

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Ingredients

1/2 lb pork tenderloin,cut crosseise in 4 slices

3 Tb olive oil and vinegar dressing

2 tsp grated lime peel

1 tsp dried oregano leaves

4 slices (1 oz. ea) provolone cheese (from deli)

4 soft kaiser rolls,split

8 thin slices slices (1 oz ea.) baked ham (from deli)

3 Tb yellow mustard

3 Tb dill pickle relish

Directions

Betwen 2 pieces of plastic wrap,gently pound pork with flat side of meat mallet until very thin. Place in glass baking dish. In small bowl, mix dressing,lime peel and oregano. Spread over pork;turn pork to coat. Let stand while heating contact grill

Heat closed med-size contact grill for 5 mins. Position drip tray to catch drippinga. Place pork on grill. Close grill;cook 5 to 6 mins or till no longer pink in center. Meanwhile,place cheese on cut side of roll bottoms;top with ham,pleating to fit. Spread mustard and pickle relish on cut sides of bun tops. Place grilled pork on ham;place roll tos,relish side down on pork. Press down firmly on tops of sandwiches (sandwiches are thick)

Carefully wipe off grill plates;spray with cooking spray. Place sandwiches on grill. Carefully close grill so tops of rolls don't slip off sandwiches. Gently press top of grill until sandwiches are compressed. Cook 3 to 4 mins or till cheese melts.

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