How to make it

  • Betwen 2 pieces of plastic wrap,gently pound pork with flat side of meat mallet until very thin. Place in glass baking dish. In small bowl, mix dressing,lime peel and oregano. Spread over pork;turn pork to coat. Let stand while heating contact grill
  • Heat closed med-size contact grill for 5 mins. Position drip tray to catch drippinga. Place pork on grill. Close grill;cook 5 to 6 mins or till no longer pink in center. Meanwhile,place cheese on cut side of roll bottoms;top with ham,pleating to fit. Spread mustard and pickle relish on cut sides of bun tops. Place grilled pork on ham;place roll tos,relish side down on pork. Press down firmly on tops of sandwiches (sandwiches are thick)
  • Carefully wipe off grill plates;spray with cooking spray. Place sandwiches on grill. Carefully close grill so tops of rolls don't slip off sandwiches. Gently press top of grill until sandwiches are compressed. Cook 3 to 4 mins or till cheese melts.

Reviews & Comments 3

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    " It was excellent "
    windy1950 ate it and said...
    YUMMMMMMMMM... Thanks for posting this!!

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    " It was excellent "
    sparow64 ate it and said...
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    " It was excellent "
    justjakesmom ate it and said...
    These sound fantastic!
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