How to make it

  • Season steaks, to taste, with salt and pepper.
  • Grill beef over medium, ash-covered coals, uncovered to medium-rare to medium (145 degrees F to160 degrees F internal temperature) doneness.
  • Combine dry ingredients and produce in food processor; puree. Transfer to large saucepan; whisk in lime and lemon juices. Reduce sauce to light syrup consistency over medium heat.
  • Stir in 1 tablespoon butter.
  • Set aside.
  • Combine ingredients in bowl; toss lightly.
  • Drizzle with appropriate amount of Margarita Sauce and toss to coat.
  • Combine ingredients in bowl.
  • Adjust use of peppers and cilantro to taste.
  • Season with salt and pepper.
  • Serve sliced steaks over a mound of Tumbleweed Salad, drizzled with additional Margarita Sauce over beef and salad.
  • Garnish with pico de gallo, cilantro, lime wedges and whole tortilla chips.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    WOW - what a great bunch of flavors! Thanks for the wonderful post and this deserves a 10 instead of a 5!
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