Margarita Steak with Tumbleweed Salad
From sparow64 14 years agoIngredients
- 4 (6 ounce) boneless beef top sirloin steak, cut 3/4 inch thick shopping list
- TUMBLEWEED SALAD shopping list
- 1/4 cup green cabbage, julienned shopping list
- 1/4 cup red cabbage, julienned shopping list
- 1/4 cup red bell pepper, julienned shopping list
- 1/4 cup yellow bell pepper, julienned shopping list
- 1/4 cup green bell pepper, julienned shopping list
- 1/4 small red onion, thinly sliced shopping list
- Freshly chopped cilantro, to taste shopping list
- MARGARITA SAUCE shopping list
- 1/4 pound minced shallots shopping list
- 1/2 cup sugar shopping list
- 1/2 cup tequila shopping list
- 1/4 cup fresh cilantro chopped shopping list
- 1/2 tablespoon serrano pepper, seeded and chopped shopping list
- 1 clove minced garlic shopping list
- 1/2 teaspoon ground cumin shopping list
- 2/3 teaspoon salt shopping list
- 1 cup lime juice shopping list
- 3/4 cup lemon juice shopping list
- 1 tablespoon butter shopping list
- pico de gallo shopping list
- 2 roma tomatoes, diced shopping list
- 1/2 yellow or red onion, minced shopping list
- 1/2 jalapeno pepper, minced shopping list
- Chopped fresh cilantro, to taste shopping list
- salt and pepper, to taste shopping list
How to make it
- STEAKS
- Season steaks, to taste, with salt and pepper.
- Grill beef over medium, ash-covered coals, uncovered to medium-rare to medium (145 degrees F to160 degrees F internal temperature) doneness.
- MARGARITA SAUCE
- Combine dry ingredients and produce in food processor; puree. Transfer to large saucepan; whisk in lime and lemon juices. Reduce sauce to light syrup consistency over medium heat.
- Stir in 1 tablespoon butter.
- Set aside.
- TUMBLEWEED SALAD
- Combine ingredients in bowl; toss lightly.
- Drizzle with appropriate amount of Margarita Sauce and toss to coat.
- PICO DE GALLO
- Combine ingredients in bowl.
- Adjust use of peppers and cilantro to taste.
- Season with salt and pepper.
- TO SERVE
- Serve sliced steaks over a mound of Tumbleweed Salad, drizzled with additional Margarita Sauce over beef and salad.
- Garnish with pico de gallo, cilantro, lime wedges and whole tortilla chips.
People Who Like This Dish 6
- jennymorrow Australia, Umina
- grk Houston, TX
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- valinkenmore Malott, WA
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 1 people-
WOW - what a great bunch of flavors! Thanks for the wonderful post and this deserves a 10 instead of a 5!
valinkenmore in Malott loved it
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