GREEN BEAN CURRY
From ozsmom 14 years agoIngredients
- 1 1/2 lbs MIXED green & yellow beans shopping list
- 2 tbsp canola oil shopping list
- 1 tsp mustard seeds shopping list
- 1 tsp curry paste shopping list
- salt & pepper shopping list
- 1/3 cup coriander; freshly chopped shopping list
- 1 tsp lemon juice shopping list
- fresh thyme shopping list
How to make it
- Heat oil in skillet over medium heat.
- Add mustard seeds.
- As they begin to pop stir in curry paste.
- Cook 1 minute
- Add beans and about 3 cups of water (just enough to cover the beans)
- Bring to a boil.
- Reduce heat and simmer covered for 5 minutes. Remove cover.
- Drain water leaving 1/4 cup.
- Season with salt & pepper.
- Sprinkle with coriander and lemon juice.
- Garnish with fresh thyme.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- ozsmom Nepean, CA
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The Rating
Reviewed by 1 people-
luv all the ingredients in this recipe thanks bunches
momo_55grandma in Mountianview loved it
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