GREEN BEAN CURRYFrom ozsmom 7 years ago
How to make it
- Heat oil in skillet over medium heat.
- Add mustard seeds.
- As they begin to pop stir in curry paste.
- Cook 1 minute
- Add beans and about 3 cups of water (just enough to cover the beans)
- Bring to a boil.
- Reduce heat and simmer covered for 5 minutes. Remove cover.
- Drain water leaving 1/4 cup.
- Season with salt & pepper.
- Sprinkle with coriander and lemon juice.
- Garnish with fresh thyme.