Recipe

Easy Cheese Nugget Bread Recipe


Easy CHEESE NUGGET BREAD Recipe
this is a quick and easy bread/rolls .. it does take about 20 minutes to rise...so figure it will take a total of 60 minutes from start to finish... this recipe is from Land 'o Lakes.

Peetabear

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Ingredients
  • 12 balls frozen white roll dough, thawed
  • 4 ounces LAND O LAKES® Cheddar Cheese, cut into 24 (1/2-inch) cubes
  • 1/4 cup LAND O LAKES® Butter, melted
  • .............................................................................................................
  • Topping Ingredients
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Directions
  1. Grease 2 (8x4-inch) loaf pans. Cut each thawed roll in half. Shape each piece of dough around 1 cube cheese; dip in butter. Place 12 balls of dough into each prepared pan, layering if necessary. Pour any remaining butter over dough.
  2. Cover; let rise in warm place until double in size (20 to 30 minutes).
  3. Meanwhile, stir together Parmesan cheese and Italian seasoning in small bowl.
  4. Heat oven to 375°F. Sprinkle Parmesan cheese mixture over tops of loaves. Bake for 23 to 28 minutes or until golden brown. Remove from pans immediately.
  5. TIP: Substitute 4 (5 3/4x3-inch) mini loaf pans for 2 (8x4-inch) loaf pans. Place 6 balls into each prepared pan. Bake for 20 to 25 minutes.
  6. TIP: If using a dark loaf pan, reduce oven temperature to 350°F for baking.

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Comments


I like this - Peta


This sounds great Peeta - good with soups, Italian food, salads. Yum, can't wait to give this a try!
I have been meaning to ask you - do you have a recipe for Sourdough Starter? Everytime I try to make it, it fails.
Thanks and have a great weekend.
Valerie


Love it thanks.5


Oh yum!!! Can't wait to make this!


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