easy CHEESE NUGGET BREAD
From peetabear 15 years ago
- 23 minutes to make
- Serves 12
this is a quick and easy bread/rolls .. it does take about 20 minutes to rise...so figure it will take a total of 60 minutes from start to finish... this recipe is from Land 'o Lakes.
Ingredients
- 12 balls frozen white roll dough, thawed shopping list
- 4 ounces LAND O LAKES® cheddar cheese, cut into 24 (1/2-inch) cubes shopping list
- 1/4 cup LAND O LAKES® butter, melted shopping list
- ............................................................................................................. shopping list
- Topping Ingredients shopping list
- 2 tablespoons grated parmesan cheese shopping list
- 1 teaspoon italian seasoning shopping list
How to make it
- Grease 2 (8x4-inch) loaf pans. Cut each thawed roll in half. Shape each piece of dough around 1 cube cheese; dip in butter. Place 12 balls of dough into each prepared pan, layering if necessary. Pour any remaining butter over dough.
- Cover; let rise in warm place until double in size (20 to 30 minutes).
- Meanwhile, stir together Parmesan cheese and Italian seasoning in small bowl.
- Heat oven to 375°F. Sprinkle Parmesan cheese mixture over tops of loaves. Bake for 23 to 28 minutes or until golden brown. Remove from pans immediately.
- TIP: Substitute 4 (5 3/4x3-inch) mini loaf pans for 2 (8x4-inch) loaf pans. Place 6 balls into each prepared pan. Bake for 20 to 25 minutes.
- TIP: If using a dark loaf pan, reduce oven temperature to 350°F for baking.
The Rating
Reviewed by 5 people-
This sounds great Peeta - good with soups, Italian food, salads. Yum, can't wait to give this a try!
I have been meaning to ask you - do you have a recipe for Sourdough Starter? Everytime I try to make it, it fails.
Thanks and have a grea...more
valinkenmore
in Malott loved it
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Oh yum!!! Can't wait to make this!
kimmeraz
in Queen Creek loved it
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