Sunnies Tasty Easy Tuna Fish Casserole
From sunniedae 14 years ago
- 40 minutes to make
- Serves 4-6
This is an easy casserole to prepare and is a crowd pleaser if you like Velveeta Shells and Cheese and tuna. I sometimes add a half of a cup elbow macaroni with the shells and a half cup shredded sharp cheddar cheese when I am mixing it all up. Read more This recipe usually needs no salt since the soup and Velveeta cheese has plenty. See less
Ingredients
- 1 box Velveeta Shells and cheese shopping list
- 1 can Campbell’s cream of mushroom soup (I don't like the taste of other brands) shopping list
- 1 can tuna or salmon drained (tip-save the juice for your pet's food) shopping list
- 1 small size can peas or half a regular can shopping list
- 1 jar mushrooms sliced (I find the canned ones taste like a can) shopping list
- 1 tablespoon butter shopping list
- 1 garlic clove chopped or pressed shopping list
- fresh ground black pepper to taste shopping list
- Topping (I am guessing on the amounts...just eyeball it) shopping list
- 1/2 cup of your favorite topping such as crushed chips, saltines, bread crumbs... shopping list
- 1/4 cup grated parmesan cheese from a tub shopping list
- dash of cayanne pepper shopping list
- dash of black pepper shopping list
How to make it
- Cook the pasta according to directions in a large pot, but under cook 1-2 minutes since we will be baking this dish
- preheat oven to 400 degrees
- while pasta is cooking melt butter over medium heat in small non stick skillet and add garlic, cook for 30 seconds to one minute, remove from heat. Do not over cook.
- drain pasta
- put back in pot
- add cheese mix and add a bit of extra shredded cheese if using
- add cream of mushroom soup (sometimes I only use 3/4 of the can)
- add sliced mushrooms, tuna or salmon, and peas
- pepper to taste
- I always drain and rince the mushrooms, fish, and peas. It helps remove sodium and you can remove any questionable parts from the fish.
- Mix well and add to a pyrex 8x8 pan
- mix topping and sprinkle on
- bake for 20-30 minutes
- I serve this with some home grown sliced tomatoes and cottage cheese.
People Who Like This Dish 3
- urkyle ZA
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- sunniedae Salem, OR
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The Rating
Reviewed by 1 people-
my kinda recipe thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "