Recipe

Sunnies Tasty Easy Tuna Fish Casserole Recipe

	Sunniedae / All my dishes 3 months, 3 weeks ago This is an easy casserole to prepare and is a crowd pleaser if you like Velveeta Shells and Cheese and tuna. I sometimes add a half of a cup elbow macaroni with the shells and a half cup shredded sharp cheddar cheese when I am mixing it all up. Thi... More Prep:10m Cook:40m Servings:46	Sunniedae
	comfort food

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Ingredients

1 box Velveeta Shells and Cheese

1 can Campbell’s Cream of Mushroom soup (I don't like the taste of other brands)

1 can tuna or salmon drained (tip-save the juice for your pet's food)

1 small size can peas or half a regular can

1 jar mushrooms sliced (I find the canned ones taste like a can)

1 tablespoon butter

1 garlic clove chopped or pressed

Fresh ground black pepper to taste

Topping (I am guessing on the amounts...just eyeball it)

1/2 cup of your favorite topping such as crushed chips, saltines, bread crumbs...

1/4 cup grated parmesan cheese from a tub

dash of cayanne pepper

dash of black pepper

Directions

Cook the pasta according to directions in a large pot, but under cook 1-2 minutes since we will be baking this dish

preheat oven to 400 degrees

while pasta is cooking melt butter over medium heat in small non stick skillet and add garlic, cook for 30 seconds to one minute, remove from heat. Do not over cook.

drain pasta

put back in pot

add cheese mix and add a bit of extra shredded cheese if using

add cream of mushroom soup (sometimes I only use 3/4 of the can)

add sliced mushrooms, tuna or salmon, and peas

pepper to taste

I always drain and rince the mushrooms, fish, and peas. It helps remove sodium and you can remove any questionable parts from the fish.

Mix well and add to a pyrex 8x8 pan

mix topping and sprinkle on

bake for 20-30 minutes

I serve this with some home grown sliced tomatoes and cottage cheese.

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