How to make it

  • Clean and rinse shrimp, leave in shell.
  • Fill gallon jar with shrimp within 1 inch of top.
  • Pour in tequila and lime juice.
  • Seal jar and let marinate for 1 to 2 hours.
  • Soak skewers per instructions.
  • Drain shrimp.
  • Thread 6 to 8 shrimp per skewer.
  • Heat grill to lowest temp.
  • Oil grates to keep shrimp from sticking.
  • Lay skewers on grates and brush on butter sauce.
  • Watch carefully as each grill varies.
  • Mine takes about 7 minutes for first side.
  • Turn over shrimp and brush again.
  • Once shrimp become "red", they are done.
  • Any reserve butter sauce may be use to brush on again.
  • Remove from skewers, peel, and enjoy!!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes