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Home Healthy Bake Roast Pork Chops Apples

Light Summer Curry Chicken Recipe

Ingredients

How to make it

  • Method:
  • Whisk the lime juice , garlic, red chili & salt together. Marinate the chicken in this for at least 30-45 minutes.
  • Blend the yogurt with the mint & coriander
  • Heat oil in a wok & fry the chopped onions till golden brown. Turn the chicken into it & stir fry on full heat till light golden. This seals the juices in.
  • Add the blended yogurt. Stir well, allow to cook on high heat, uncovered, until the sauce thickens. Stir minimally to ensure that the chicken doesn't debone. Adjust seasoning if required, add 1-2 slit green chilies & simmer covered for another 5-7 minutes for flavours to mingle.
  • Serve with flat bread or rice.
  • Note: The curry tends to thicken as it sits. We like it thick. Add a little milk & simmer to thin it out if you like.
Preparation   Close

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    High 5 for another EXCELLENT recipe!!!
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    " It was excellent "
    pleclare ate it and said...
    This sounds wonderful!
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome chicken curry thanks high5
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  • mnmama 15 years ago
    Such delicious ingredients. I like it. 5
    Was this review helpful? Yes Flag

The Cook

victoriaregina USA, VA

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