Recipe

Light Summer Curry Chicken Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 4 months, 1 week ago Such a delicious recipe and an easy and flavorful one you will enjoy cooking, tasting and how the aromas fill your kitchen. Needs a really fresh green salad and a cool drink. From Deeba at Passionate About Baking Prep:10m Cook:25m Servings:2	Victoriareg
	chicken garlic limes chili onion yogurt mint coriander

Preparation

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Ingredients

Ingredients:

5 or more pieces chicken on the bone

5-6 cloves of garlic; minced

Juice of 1-2 limes (about 2-3 tbsps)

1/4 - 1/2 tsp red chili flakes

Salt to taste

1/2 cup chopped onions (about 1-2 small onions)

1 cup of yogurt

Generous handful of mint leaves

Handful of coriander leaves

1-2 Green chilies (deseed to decrease heat if you like)

FLATBREAD

Knead 1 1/2 cups ot wholewheat flour with 1/2 ounce of fresh yeast (dissolved in water) + 1 tbsp oil + 1 tsp salt. + minced garlic

Knead well to a smooth dough. Leave to rise in an oiled bowl for an hour until doubled in volume.

Directions

Method:

Whisk the lime juice , garlic, red chili & salt together. Marinate the chicken in this for at least 30-45 minutes.

Blend the yogurt with the mint & coriander

Heat oil in a wok & fry the chopped onions till golden brown. Turn the chicken into it & stir fry on full heat till light golden. This seals the juices in.

Add the blended yogurt. Stir well, allow to cook on high heat, uncovered, until the sauce thickens. Stir minimally to ensure that the chicken doesn't debone. Adjust seasoning if required, add 1-2 slit green chilies & simmer covered for another 5-7 minutes for flavours to mingle.

Serve with flat bread or rice.

Note: The curry tends to thicken as it sits. We like it thick. Add a little milk & simmer to thin it out if you like.

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