How to make it

  • Peel, wash and grate the cassava. Then squeeze out the juice. Grate the coconuts and squeeze out the cream. Heat the cream until it is thick. Place the leaves, pour a little coconut cream on it, put a layer of cassava and pour a bit of coconut cream on top. Put the corned beef in the middle, pour coconut cream on top of the meat and put another layer of cassava. Wrap in banana leaves, ready to be baked in the lovo or steam.
  • Banana leaves are available from the freezer section of Asian supermarkets. Visit for your nearest store. Or use double-layered foil for wrapping.

Reviews & Comments 4

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  • kutadkubilik 13 years ago
    Rhianna u can make almost everythings with banana leaves..even pudding , cakes , fish,beef,chicken,rice which one is do u like just make with banana leaves..
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  • rhianna 13 years ago
    I'm definitely making these sometime soon. I actually found banana leaves at the regular grocery store - in the freezer section. (I used to see it only at the Asian/Hispanic store.) ~~~ Can you suggest some other types of fillings?
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    " It was excellent "
    goblue434 ate it and said...
    Very Interesting!
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