Solomon Islands -kara - SnackFrom kutadkubilik 7 years ago
How to make it
- Peel, wash and grate the cassava. Then squeeze out the juice. Grate the coconuts and squeeze out the cream. Heat the cream until it is thick. Place the leaves, pour a little coconut cream on it, put a layer of cassava and pour a bit of coconut cream on top. Put the corned beef in the middle, pour coconut cream on top of the meat and put another layer of cassava. Wrap in banana leaves, ready to be baked in the lovo or steam.
- Banana leaves are available from the freezer section of Asian supermarkets. Visit Thailand-uk.com for your nearest store. Or use double-layered foil for wrapping.