How to make it

  • Set sherbet out at room temperature to soften.
  • Carefully slice cake into three slabs and place in bottom of rectangular baking pan.
  • Scoop softened sherbet into a large bowl then stir well to blend making sherbet spreadable.
  • Spoon sherbet onto slices of cake in baking pan then spread to cover all of cake until smooth.
  • In another large mixing bowl combine frozen topping with pineapple juice concentrate.
  • Blend well with electric mixer then spoon on top of sherbet and spread to cover.
  • Place pineapple tidbits on top of frosting then freeze at least 1 hour before serving.

Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post, great recipe! High 5 to you!
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  • kimmeraz 9 years ago
    Oh yum, perfect for these hot Arizona days!! Thanks for posting, can't wait to try!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm sounds wonderful to me cat

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