Sweet Coconut Rice
From cyates798 14 years ago
- 60 minutes to make
- Serves 8
This rice goes the best with blackened chicken or fish or anything super spicy. It's a nice cool compliment. I prefer it with blackened catfish or mahi mahi.
Ingredients
- 1 lb. glutinous (sticky) rice ( I use jasmine or basmati) shopping list
- water shopping list
- 2 1/2 cups coconut milk shopping list
- 2/3 cup sugar shopping list
- 1/2 cup coconut flakes shopping list
How to make it
- Soak rice overnight in water.
- Drain and steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores.
- Put rice into saucepan, add coconut milk, sugar and coconut flakes and simmer on very low heat, stirring occasionally.
- Simmer until coconut milk is absorbed.
- Turn on to a plate and flatten with a greased plate or the back of a spoon.
- Also good served with fresh sliced mangoes or papaya
People Who Like This Dish 5
- pleclare Framingham, MA
- zamora Zurich, CH
- midgelet Whereabouts, Unknown
- valinkenmore Malott, WA
- clbacon Birmingham, AL
- cyates798 Odessa, FL
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The Rating
Reviewed by 4 people-
I love rice this way - thanks for the great post and high 5 to you!
valinkenmore
in Malott loved it
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I love coconut in rice!
midgelet
in Whereabouts loved it
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