Chipotle-Cedar Salmon
From merlin 15 years ago
- 10 minutes to make
- Serves 4
High Taxes. Poor Services. Fads. Cults. California has it all. But we do have wonderful weather and fresh salmon and can grill all year round. So, for everything there is payback. Here is a little payback.
Ingredients
- 4-5 T. soft lite butter (Land o Lakes makes a great product.) shopping list
- 1 t. sweet Hungarian paprika, or for a smokier variety, sweet Spanish smoked paprika shopping list
- 1 t. medium chipotle chili shopping list
- 2 T. ground cumin shopping list
- 1 T. garlic powder shopping list
- 1 t. onion powder shopping list
- ½ t. sea salt shopping list
- 4 T. dark brown sugar shopping list
- 2 T. unsalted butter, melted shopping list
- Large fillet of salmon, skinless, about 2-2/12 lbs shopping list
- 1 sweet onion, sliced thin shopping list
- A cedar plank (you can get them at any BBQ supplies store) shopping list
How to make it
- Prepare medium hot fire for indirect cooking. Soak cedar plank for at least 2 hours before grilling. Combine all ingredients except salmon and onion into a paste. Put salmon on cedar plank and slather on paste. Cover lightly with onion slices. Grill for 10-12 minutes until salmon flakes with a fork, onion slices soften..
People Who Like This Dish 5
- reviews Anycity, Anystate
- chuckieb Ottawa, CA
- mrgresch Milwaukee, WI
- quaziefly ALL POINTS
- merlin San Francisco, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
My first time using a cedar plank. I really loved this! I had .75 pound of salmon so I halved the butter mixture. I cooked my salmon on the plank over charcoal for about 15 minutes. My onions were soft/crispy and I really liked that. The butter ...more
frankieanne
in Somewhere loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "