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Chipotle-cedar Salmon Recipe


Chipotle-Cedar Salmon Recipe
High Taxes. Poor Services. Fads. Cults. California has it all. But we do have wonderful weather and fresh salmon and can grill all year round. So, for everything there is payback. Here is a little payback.

Merlin

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Ingredients
  • 4-5 T. soft lite butter (Land o Lakes makes a great product.)
  • 1 t. sweet Hungarian paprika, or for a smokier variety, sweet Spanish smoked paprika
  • 1 t. medium chipotle chili
  • 2 T. ground cumin
  • 1 T. garlic powder
  • 1 t. onion powder
  • ½ t. sea salt
  • 4 T. dark brown sugar
  • 2 T. unsalted butter, melted
  • Large fillet of salmon, skinless, about 2-2/12 lbs
  • 1 sweet onion, sliced thin
  • A cedar plank (you can get them at any BBQ supplies store)

Directions
  1. Prepare medium hot fire for indirect cooking. Soak cedar plank for at least 2 hours before grilling. Combine all ingredients except salmon and onion into a paste. Put salmon on cedar plank and slather on paste. Cover lightly with onion slices. Grill for 10-12 minutes until salmon flakes with a fork, onion slices soften..

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Comments


This sounds fabulous! I love salmon and can't wait to try it. Thanks for sharing!!


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