Honey Grilled Pork
From chefloren 14 years agoIngredients
- 1 each 3 lb pork loin shopping list
- 1 each can stale beer shopping list
- 6 each cloves garlic; minced shopping list
- 1/2 cup honey shopping list
- 1/2 cup Dijon mustard shopping list
- 1 single salt & pepper to taste shopping list
- 1/4 cup olive oil shopping list
- 4 tablespoon fresh rosemary shopping list
How to make it
- Place all ingredients (except pork) in a blender. Blend. Pierce pork on all sides, place in a zip-lock bag, add marinade. Chill, turning frequently, about 12 hours. Grill 1-1/2 hours, covered. Start roast on high to brown for about 15 minutes. Turn heat to low and baste frequently with marinade. Remove from heat and allow to rest at least 10 minutes before slicing. Throw additional whole sprigs of rosemary on the coals while cooking...smells wonderful. *This can also be done in a conventional oven.
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