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Honey Grilled Pork Recipe


Honey Grilled Pork Recipe
Honey Grilled Pork

Chefloren

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Ingredients
  • 1 each 3 lb pork loin
  • 1 each can stale beer
  • 6 each cloves garlic; minced
  • 1/2 cup honey
  • 1/2 cup dijon mustard
  • 1 single salt & pepper to taste
  • 1/4 cup olive oil
  • 4 tablespoon fresh rosemary

Directions
  1. Place all ingredients (except pork) in a blender. Blend. Pierce pork on all sides, place in a zip-lock bag, add marinade. Chill, turning frequently, about 12 hours. Grill 1-1/2 hours, covered. Start roast on high to brown for about 15 minutes. Turn heat to low and baste frequently with marinade. Remove from heat and allow to rest at least 10 minutes before slicing. Throw additional whole sprigs of rosemary on the coals while cooking...smells wonderful. *This can also be done in a conventional oven.

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Comments


This is another keeper! Keep this up and you'll be in your restaurant in no time at all!


Yum this looks really good!


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