How to make it

  • For filling combine half-and-half and butter in saucepan.
  • Bring just to boil over medium heat.
  • In medium bowl, whisk together sugar, eggs, cornstarch, vanilla and salt until cornstarch is completely dissolved and mixture is well-blended.
  • Gradually add to mixture in saucepan, stirring constantly with wire whisk.
  • Cook, stirring constantly, about 1 minute or until thickened.
  • Add marshmallows and 3/4 cup of the coconut.
  • Cook and stir until marshmallows melt and mixture is well-blended.
  • Pour into pie shells.
  • Refrigerate at least 2 hours.
  • Heat oven to 350 degrees.
  • For meringue, in large bowl, beat egg whites and cream of tartar until soft peaks form.
  • Add sugar, a small amount at a time, beating constantly until stiff peaks form.
  • Spread half the meringue over each pie to edge of crust.
  • Sprinkle each with 1/4 cup of the remaining coconut on each pie.
  • Bake 12-15 minutes or until lightly browned.
  • Refrigerate until served.

Reviews & Comments 3

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    " It was excellent "
    rosemaryblue ate it and said...
    Love this!
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    OH WOW!

    This would make you go "Coconuts..for Coconut"

    Printing this one to serve to that special someone,who likes coconut everything.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    I lived in Oklahoma a long time ago and they had a Lubys cafeteria that made these Awsomw pies! luv them
    Was this review helpful? Yes Flag

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