Recipe

Tex-mex Chicken Quesadillas Recipe

	Pleclare / All my dishes 4 months, 3 weeks ago To round out this tasty quesadilla,serve a mixed green salad with a fresh lime vinaigrette,if you like Prep:25m Cook:10m Servings:4	Pleclare
	green onionschickenmonteray jack cheesejalapen peppercilantro leavesflour tortillassalsa verdesour cream

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Ingredients

2 green onions

2 c shredded skinless rotisserie chicken meat (10 oz.)

1-1/2 c shredded Monteray Jack cheese(6 oz.)

1 pickled jalepeno chili,finely chopped

1/4 c loosely packed fresh cilantro leaves,chopped

4 burrito -sized (10 oz) flour tortillas

3/4 c salsa verde

1/2 c sour cream

Directions

Preheat oven or toaster oven to 425 degrees. Thinly slice green onions;reserve 2 Tb dark green tops for garnish.

Evenly divide chicken,cheese,jalapen,cilantro and remaining green onion on one side of each tortilla;fold other half over.

In single layer on foil lined baking pan or toaster oven tray(working in batches,if necessary)toast quesadillas 8 to 10 mins,or till tortillas are golden brown and cheese melted.

Cut each quesadilla in half. Serve with salsa verde,plus sour cream if you like;sprinkle with reserved green onions.

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