Carrot Puff
From mapcenter 14 years ago
- 45 minutes to make
- Serves 6
This is always a hit. I got it from the Copykat chat forum a few years back. It has become a standard that is required for Thanksgiving and Christmas dinner in our home. It is a a very easy souffle. It is sweet and light and people who don't like vegetables usually like this.
Ingredients
- 1 lb baby carrots shopping list
- 1 stick melted butter or margarine shopping list
- 3 eggs shopping list
- 1 cup sugar shopping list
- 3 tbsp flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp pure vanilla extract shopping list
How to make it
- Preheat oven to 350°
- Pam an 8" square baking dish or a 1 qt souffle type dish.
- Cook carrots in salted water until done. The should no longer have any hardness to them.
- Drain the carrots.
- Place butter, eggs, baking powder, sugar and vanilla in a food processor or blender. Add carrots a little at a time and puree.
- Pour into prepared baking dish.
- Bake for 45 minutes or until set. Let stand 5 minutes before serving.
- I have made this many times and usually I cook the carrots in the microwave rather than salted water. The carrots need to be soft. I have cut the sugar to about 2/3 cup and it is still plenty sweet. It can be put together earlier in the day and put in the oven an hour before serving if desired.
People Who Like This Dish 3
- a1patti Salem, MA
- californiacook CA
- modelsmom Worcester, MA
- clbacon Birmingham, AL
- mapcenter Minneapolis
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The Rating
Reviewed by 3 people-
I see a new holiday tradition in my future!
a1patti
in Salem loved it
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This is a chance.
sandygalesmith
in Saint Joseph loved it
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