Recipe

Carrot Puff Recipe

	Mapcenter / All my dishes 4 months, 2 weeks ago This is always a hit. I got it from the Copykat chat forum a few years back. It has become a standard that is required for Thanksgiving and Christmas dinner in our home. It is a a very easy souffle. It is sweet and light and people who don't like vegetables usually like this.... More Prep:20m Cook:45m Servings:6	Mapcenter
	easy

Does this look good? Yeah! / Nope

Fans

a1patti

sandygales

california

Ingredients

1 lb baby carrots

1 stick melted butter or margarine

3 eggs

1 cup sugar

3 tbsp flour

1 tsp baking powder

1 tsp pure vanilla extract

Directions

Preheat oven to 350°

Pam an 8" square baking dish or a 1 qt souffle type dish.

Cook carrots in salted water until done. The should no longer have any hardness to them.

Drain the carrots.

Place butter, eggs, baking powder, sugar and vanilla in a food processor or blender. Add carrots a little at a time and puree.

Pour into prepared baking dish.

Bake for 45 minutes or until set. Let stand 5 minutes before serving.

I have made this many times and usually I cook the carrots in the microwave rather than salted water. The carrots need to be soft. I have cut the sugar to about 2/3 cup and it is still plenty sweet. It can be put together earlier in the day and put in the oven an hour before serving if desired.

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Comments

22566 4 months, 2 weeks ago said:
~WELCOME~

Thank-you

This would be a very nice change.

I well print and place with my Holiday recipes,and perhaps use this year,instead of Sweet Potatoes(or)Yams.

Wishing you and your family a nice evening.

Kind Regards

Joyce