Blackberry Sour Cream PieFrom chefmeow 9 years ago
How to make it
- Combine sour cream, flour and brown sugar then add egg and beat well. Place 1/2 of the mixture into the graham cracker crust. Mix berries and 1/2 cup brown sugar together then spread over sour cream mixture. Cover berries with remaining cream mixture then bake for 25 minutes at 400. Chill for several hours.
The Cookchefmeow Garland, TX
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