Genghis Khan
From ginlikedadrink 14 years ago
- 30 minutes to make
- Serves 56
Got this recipe from "More with Less" a cookbook created by mennonites on how toeat better and consume less of the world's resources. FYI: I don't like the idea of eating lamb so I substitute Beef.
Ingredients
- 2 tablespoons oil (pick your favorite) shopping list
- 1lb thinly sliced mutton or beef shopping list
- 2 large onions, sliced shopping list
- 4 carrots, thinly sliced shopping list
- 2 green peppers, sliced shopping list
- 2 stalks celery, sliced shopping list
- 1/4 cup Worcester sauce shopping list
- 1/3 cup soy sauce shopping list
- 1 tablespoon sesame seeds shopping list
- cooked rice shopping list
How to make it
- Heat in heavy skillet: 2 T oil
- Add and brown quickly: 1lb thinly sliced mutton or beef
- Add: onions, carrots, peppers, and celery
- Stir fry briefly, then add: Worcester sauce, soy sauce, and sesame seeds
- Heat through until vegetables are crisp-tender.
- Serve over hot rice
People Who Like This Dish 5
- victoriaregina USA, VA
- morninlite Kalamazoo, MI
- binky67 Ellicott City, MD
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- ginlikedadrink Canton, NC
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The Rating
Reviewed by 2 people-
I would use the lamb because I do not like beef that much. This is a super recipe. Saved and 5.
Vickie
victoriaregina
in USA loved it
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" It was excellent "