Philly Oreo Cheesecake
From lilkorean 14 years ago
- 45 minutes to make
- Serves 16
It's the special twist on cheesecake!
Ingredients
- 1 pkg. (1lb. 2oz.) oreo chocolate sandwich cookies, divided shopping list
- 1/4 cup (1/2 stick) butter or margarine, melted shopping list
- 4 pkg. ( 8oz.. each) Philadelphia cream cheese, softened shopping list
- 1 cup sugar shopping list
- 1 tsp. vanilla shopping list
- 1 cup Breakstone's or Knudsen sour cream shopping list
- 4 eggs shopping list
How to make it
- Preheat oven to 325 degrees F.
- Place 30 divided cookies in a food processor; cover. Process 30 to 45 seconds or until finely ground.
- Add the melted butter; mix well Press firmly onto bottom of a 13-by-9 inch backing pan.
- Beat cream cheese, sugar, and vanilla in a large bowl with electric mixer on medium speed until well blended.
- Add sour cream; mix well.
- Add eggs, 1 at a time, beating just until blended after each addition.
- Chop remaining cookies. Gently stir 1-1/2 cups of the chopped cookies into cream cheese batter.
- Pour over crust; sprnkle with remaining chopped cookies.
- Bake 45 min. or until center is almost set.
- Cool.
- Refrigerate 3 hours or overnight.
- Cut into 16 pieces.
- Store leftover Cheesecake in refrigerator
- TIP: for easy removal, line pan with foil, with ends extending over pan's sides. Lift from pan, using foil handles.
- ENJOY!!
People Who Like This Dish 4
- tuilelaith Columbia, MO
- karlyn255 Ypsilanti, MI
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- crazeecndn Edmonton, CA
- dooley Crossroads, TX
- lilkorean Lynchburg, VA
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The Rating
Reviewed by 4 people-
great twist gotta luv it thanks high5
momo_55grandma
in Mountianview loved it
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Oh man, this is gonna be some kind of good! 5!
Dooley
dooley
in Crossroads loved it
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