Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13-inch baking dish.
  • Heat the oil in a large skillet over medium-high heat.
  • Cook the onions in the hot oil until soft.
  • Break the ground beef into the skillet and cook until brown.
  • Place the milk in a shallow dish.
  • Soak the bread in the milk.
  • Squeeze the excess milk from the bread.
  • Set the milk aside.
  • Add the bread to the beef mixture.
  • Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper.
  • Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven 1 hour.
  • While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt.
  • Pour over top of the dish.
  • Lay the bay leaf onto the top of the milk mixture.
  • Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes.
  • Remove bay leaf before serving.

Reviews & Comments 2

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    " It was excellent "
    ladyarp ate it and said...
    Sounds great. Love all these flavors.
    Was this review helpful? Yes Flag
    " It was excellent "
    lowcountrycook ate it and said...
    Thank you for posting this. I used to have a roommate from South Africa and she introduced me to foods from there as well as some online grocers from where I now order chutneys. I can't wait to try this. Thanks!
    Was this review helpful? Yes Flag

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