Delightful Bobotie
From midgelet 15 years agoIngredients
- 2 tablespoons vegetable oil shopping list
- 2 medium onions, minced shopping list
- 1 1/2 pounds ground beef shopping list
- 1 cup milk shopping list
- 2 slices Texas toast thick-sliced bread shopping list
- 1/2 cup raisins shopping list
- 1 teaspoon apricot jam shopping list
- 1 tablespoon hot chutney shopping list
- 1/2 tablespoon curry powder shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon ground black pepper shopping list
- 1 large egg shopping list
- 1 pinch salt shopping list
- 1 bay leaf shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish.
- Heat the oil in a large skillet over medium-high heat.
- Cook the onions in the hot oil until soft.
- Break the ground beef into the skillet and cook until brown.
- Place the milk in a shallow dish.
- Soak the bread in the milk.
- Squeeze the excess milk from the bread.
- Set the milk aside.
- Add the bread to the beef mixture.
- Stir in the raisins, apricot jam, chutney, curry powder, salt, and black pepper.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven 1 hour.
- While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt.
- Pour over top of the dish.
- Lay the bay leaf onto the top of the milk mixture.
- Return the bobotie to the oven until the top is golden brown, 25 to 30 minutes.
- Remove bay leaf before serving.
People Who Like This Dish 5
- gvg Downingtown, PA
- ladyarp Hixson, TN
- chichimonkeyface Albany
- quaziefly ALL POINTS
- lowcountrycook Mt Pleasant, SC
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
Thank you for posting this. I used to have a roommate from South Africa and she introduced me to foods from there as well as some online grocers from where I now order chutneys. I can't wait to try this. Thanks!
lowcountrycook in Mt Pleasant loved it
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Sounds great. Love all these flavors.
ladyarp in Hixson loved it
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