Dees Tinned Cherry And Lychee Wine
From capedread 16 years agoIngredients
- 1 jar cherries - 900g shopping list
- 1 tin lychee's shopping list
- Large handful raisins- chopped shopping list
- 1kg sugar shopping list
- 2 tea bags (make up strong cup of tea) shopping list
- 1 tsp acid blend shopping list
- 1 campden tab crushed shopping list
- ½ tsp pectic enzyme shopping list
- 1 tsp yeast nutrient shopping list
- 1 heaped tsp yeast shopping list
- water to make up 1 gallon shopping list
How to make it
- Boil kettle and pour over sugar to dissolve,
- add fruit juice
- chop fruit up
- add acid, yeast nutrient and tea
- once cool add crushed campden tab
- add pectic enzyme 12 hrs after campden tab
- 24 hrs. later add yeast
- let ferment for 5 days stirring daily
- strain and pour into demijohn
- wrack every 30 days till lees have gone and wine is clear
- stop ferment and bottle.
People Who Like This Dish 3
- grizzlybear CA
- quaziefly ALL POINTS
- coldfan01 Oak Harbor, WA
- mbeards2 Omaha, NE
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 2 people-
Interesting..I make a mean strawberry wine using wild mountain strawberrys..........I just might try this one.
Nice post......5 heregrizzlybear in loved it
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I know that you can not go wrong with this wine recipe. Thank you so much for sharing! Five Forks!
J and Mquaziefly in ALL POINTS loved it
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