Recipe

Dees Tinned Cherry And Lychee Wine Recipe


Dees Tinned Cherry And Lychee Wine Recipe
Add Step-by-Step Photos 		Capedread / All my dishes
4 months, 2 weeks ago
I started this one last November and have been slow to get it bottled but as it has been wracked and not left standing on the lees (dead yeast) it will be fine to bottle it and drink it for Christmas.
Prep:10m Servings:6

Capedread

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Ingredients
  • 1 jar cherries - 900g
  • 1 tin lychee's
  • Large handful raisins- chopped
  • 1kg sugar
  • 2 tea bags (make up strong cup of tea)
  • 1 tsp acid blend
  • 1 campden tab crushed
  • ½ tsp pectic enzyme
  • 1 tsp yeast nutrient
  • 1 heaped tsp yeast
  • water to make up 1 gallon

Directions
  1. Boil kettle and pour over sugar to dissolve,
  2. add fruit juice
  3. chop fruit up
  4. add acid, yeast nutrient and tea
  5. once cool add crushed campden tab
  6. add pectic enzyme 12 hrs after campden tab
  7. 24 hrs. later add yeast
  8. let ferment for 5 days stirring daily
  9. strain and pour into demijohn
  10. wrack every 30 days till lees have gone and wine is clear
  11. stop ferment and bottle.

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Comments

quaziefly 4 months, 2 weeks ago said:
I know that you can not go wrong with this wine recipe. Thank you so much for sharing! Five Forks!

J and M

grizzlybear 4 months, 2 weeks ago said:
Interesting..I make a mean strawberry wine using wild mountain strawberrys..........I just might try this one.

Nice post......5 here

capedread 4 months, 2 weeks ago said:
Wild strawberry's are the best for making wine


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