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Ingredients

How to make it

  • Boil kettle and pour over sugar to dissolve,
  • add fruit juice
  • chop fruit up
  • add acid, yeast nutrient and tea
  • once cool add crushed campden tab
  • add pectic enzyme 12 hrs after campden tab
  • 24 hrs. later add yeast
  • let ferment for 5 days stirring daily
  • strain and pour into demijohn
  • wrack every 30 days till lees have gone and wine is clear
  • stop ferment and bottle.

Reviews & Comments 3

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  • capedread 16 years ago
    wild strawberry's are the best for making wine
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    Interesting..I make a mean strawberry wine using wild mountain strawberrys..........I just might try this one.

    Nice post......5 here
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    I know that you can not go wrong with this wine recipe. Thank you so much for sharing! Five Forks!

    J and M
    Was this review helpful? Yes Flag

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