Raspberry Crunch
From chefmeow 14 years ago
Ingredients
- Raspberry Crunch shopping list
- 2 small boxes raspberry gelatin shopping list
- 2 cups boiling water shopping list
- 8 ounces cream cheese; softened shopping list
- 14 ounce can sweetened condensed milk shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 1 cup frozen raspberries shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Whip cream cheese, whipped topping and condensed milk together.
- In separate bowl combine boiling water and gelatin then combine mixtures together.
- Place raspberries in the bottom of a glass bowl and pour mixture over berries.
- Refrigerate 1 hour then top with additional whipped topping and walnuts.
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- dollhead Mechanicville, US
- grizzlybear CA
- marriage Apalachin
- goblue434 Anniston, AL
- jeffsgirl Medford, OR
- lowcountrycook Mt Pleasant, SC
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
This sounds great! I like the idea of the condensed milk.
lowcountrycook
in Mt Pleasant loved it
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Great recipe but I will have to make it with pecans...........family has walnut alergy...NOT me heck i can eat just about anything..hahahaha
Big 5 here
grizzlybear
in loved it
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