Hawaiian Fudge
From chefmeow 14 years ago
- 15 minutes to make
- Serves 8
This recipe comes from the Lawson Estate that I obtained when I purchased the family collection from Duncanville, Texas in 1984.
Ingredients
- 4 cups granulated sugar shopping list
- 14 ounces crushed pineapple well drained shopping list
- 1 cup heavy cream shopping list
- 2 tablespoon butter shopping list
- 1 cup chopped macadamia nuts shopping list
How to make it
- Mix sugar, pineapple and cream then stir over low heat to dissolve sugar.
- Bring to boil and cook over medium heat stirring constantly until thermometer reaches 238F.
- Remove from heat then cool to lukewarm and add butter then beat until mixture loses its gloss.
- Quickly add nuts and stir in then spread into buttered square pan then cool and cut into squares.
People Who Like This Dish 6
- mommabaker Nowhere, Us
- JABNJENN Nowhere, Us
- Bitsigirl Nowhere, Us
- ozsmom Nepean, CA
- quaziefly ALL POINTS
- grizzlybear CA
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
So Looking foward to mkeing this one.nice post
grizzlybear
in loved it
-
5 forks from me, can't wait to try!
ozsmom
in Nepean loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "