Recipe

Hawaiian Fudge Recipe

	Chefmeow / All my dishes 4 months, 1 week ago This recipe comes from the Lawson Estate that I obtained when I purchased the family collection from Duncanville, Texas in 1984. Prep:10m Cook:15m Servings:8	Chefmeow
	easy side candy fudge fruit pineapple butter macadamia nuts

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Ingredients

4 cups granulated sugar

14 ounces crushed pineapple well drained

1 cup heavy cream

2 tablespoon butter

1 cup chopped macadamia nuts

Directions

Mix sugar, pineapple and cream then stir over low heat to dissolve sugar.

Bring to boil and cook over medium heat stirring constantly until thermometer reaches 238F.

Remove from heat then cool to lukewarm and add butter then beat until mixture loses its gloss.

Quickly add nuts and stir in then spread into buttered square pan then cool and cut into squares.

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Comments

grizzlybear 4 months, 1 week ago said:
So Looking foward to mkeing this one.nice post

ozsmom 4 months, 1 week ago said:
5 forks from me, can't wait to try!

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