Mushroom Puff Pastry Tart
From mrlemonjelly 14 years ago
- 30 minutes to make
- Serves 4
A simple creamy mushroom tart made with puff pastry and the complimentary flavours of horseradish and dill.
Ingredients
- 400g of mushrooms shopping list
- 3 small onions shopping list
- 3 cloves of garlic shopping list
- 100g of crème fraîche shopping list
- 1 glass of white wine shopping list
- 2 tsp dill (fresh or dried) shopping list
- 2 tbsp of horseradish sauce (see comments) shopping list
- 1 sheet of pre-rolled puff pastry (see comments) shopping list
How to make it
- Set the pastry on an oven tray. With a sharp knife, score a line about an inch from the outside. This will form the crust.
- Chop the onions and fry them until soft and slightly brown. Crush the garlic and add that.
- Slice the mushrooms and add them to the onions. Fry on a low heat until cooked through.
- Add the wine and the dill, and simmer until most of the liquid evaporates.
- Stir in the horseradish sauce and crème fraîche.
- Spoon the mixture onto the pastry, roughly keeping it inside the lines that you've scored.
- Put the tart in the oven for about half an hour on 180ºC until the pastry has risen and browned off.
The ingredients ready to go.
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The horseradish sauce I used.
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The tart ready for the oven.
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People Who Like This Dish 5
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- californiacook CA
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The Rating
Reviewed by 4 people-
Sounds easy and delicious. Thanks for the post.
5
Vickie
victoriaregina
in USA loved it
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Party-licious. Thank you for sharing the recipe.
californiacook
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oohh yummy!
midgelet
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