Recipe

Mushroom Puff Pastry Tart Recipe

Add Step-by-Step Photos	Mrlemonjelly / All my dishes 4 months ago A simple creamy mushroom tart made with puff pastry and the complimentary flavours of horseradish and dill. Prep:25m Cook:30m Servings:4	Mrlemonjell
	mushroom dill horseradish puffpastry tart creamy

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The horseradish sauc

The tart ready for t

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midgelet

california

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victoriare

Ingredients

400g of mushrooms

3 small onions

3 cloves of garlic

100g of crème fraîche

1 glass of white wine

2 tsp dill (fresh or dried)

2 tbsp of horseradish sauce (see comments)

1 sheet of pre-rolled puff pastry (see comments)

Directions

Set the pastry on an oven tray. With a sharp knife, score a line about an inch from the outside. This will form the crust.

Chop the onions and fry them until soft and slightly brown. Crush the garlic and add that.

Slice the mushrooms and add them to the onions. Fry on a low heat until cooked through.

Add the wine and the dill, and simmer until most of the liquid evaporates.

Stir in the horseradish sauce and crème fraîche.

Spoon the mixture onto the pastry, roughly keeping it inside the lines that you've scored.

Put the tart in the oven for about half an hour on 180ºC until the pastry has risen and browned off.

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Comments

mrlemonjelly 4 months ago said:
The horseradish sauce I used was Simply Delicious brand. It basically contains egg and oil and horseradish, as far as I know.

The pastry was Jus Rol ready to use stuff. It's quick and easy and comes in a pack of two sheets about 9x12". It's usually sold frozen.

victoriaregina 4 months ago said:
Sounds easy and delicious. Thanks for the post.
5

Vickie

californiacook 4 months ago said:
Party-licious. Thank you for sharing the recipe.

midgelet 4 months ago said:
Oohh yummy!

ttaaccoo 4 months ago said:
Wow!! Party Food. Deluxe and delish!! thank you for great directions. 55555555

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